Tag Archives: food

How Will You Celebrate Australia Day?

How grouse is Australia Day?  Summer’s in full swing and the birds are chirping; I reckon they know it’s a public holiday.

Australia Day is about relaxed entertaining.  Leave the fine china in the cupboard and forget what they taught you at finishing school.  This is singlet weather.  There’s time for formality when we’re all back in sleeves.  In the meantime, fire up the barbie.  It’s time to kick back with friends and family, contemplate a cooling beverage, and have a yarn.

Aussie Tucker

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For most of us, Australia Day means taking the day off and letting  your hair down.  When you get right down to it, the most true blue Aussie thing you could do for a feed is to eat whatever you feel like.  If what you feel like is something uniquely antipodean then have a crack at some national icons like lamingtons, pavlova, macadamia nuts, kangaroo steaks, or ANZAC biscuits.  Or if you really want to go the extra mile, build a fire and cook some beer damper.  It’s probably gonna be a hot day though, so take a look at the fire bans before you collect any kindling.

The most iconic Australia Day beverage is beer.  Here at Outdoor Living Direct, we rather like beer.  But I’m gonna bet you don’t need beer explained.  Other iconic Aussie beverages include Milo, Bundaberg Rum and Schweppes and Kirk’s soft drinks.  If you’re making damper, pair it with billy tea.

Fire in the Hole!

For many of us, Australia Day means barbecue.  And for many of us, barbecueing means firing up a good old gas burner barbecue and cooking on the grill.  But that’s not the only way!

Cooking on the grill of a gas barbecue is popular for a reason: you get a ripper feed.  But if you’re keen to give something different a go then why not try digging a firepit?  Pit cooking is often looked at as an American import, but in many ways it’s the most fair dinkum Australian way to barbecue: the First Australians were cooking their meat in a firepit long before any other form of barbecue made its way to our shores.

The grill of a gas burner barbecue works by applying direct heat; this is great for steaks n snags.  Pit cooking uses indirect heat, so you can roast larger bits of meat.  “Low N Slow” is the name of the game here: dinner’s gonna take a while.  6-12 hours in the pit is more or less normal, depending on the size of the meat.

So how do you do it?  Well, if you wanna cook in a pit, there’s no way around it..

..you’re gonna need a pit.  Dig!  You’ll want it 90-100cm deep, and about 15-30cm larger on each side than the food you’ll be cooking.  Line the bottom and sides of the pit with volcanic rocks, then find something to cover the pit with.

On pit cooking day, get things started by building a large fire in the pit.  Keep it roaring for an hour or so, then let it burn down to coals.  You want a big whack of toasty hot coals.  They’re cooking your dinner.  Once the fire has died down enough, wrap your meat in foil and damp hessian, put it in the hole, then cover.  Check this site out for a more in-depth discussion of pit cooking.

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Maybe you want to give pit cooking a go but don’t want to dig a great big stinking hole in your lawn.  Or maybe you do, but your significant other won’t allow it.  Either way, no need to miss out!  We’ve got it sorted with our portable firepits.

Billy Lids

If there’s gonna be kids at your Australia Day celebration, think up some activities for them.  For their sake, of course, but for everyone’s sanity too.  Children with nothing to do are often a pain.  Dress ups are a great option.  Go for costumes that fit the theme: things like swagmen with beards and cork hats, convicts with a ball and chain, or bushrangers with revolvers and Ned Kelly helmets.

Everyone Else

Grown-ups need a lot less guidance; most of us know how to enjoy food, drinks, a reclining solution, and the finest of company.  That said, a spot of backyard cricket is a bit of fun.  Two-up is another traditional Aussie pastime; it’s been a favourite of convicts since the eighteenth century, and was beloved by our diggers in the trenches of World War One.  Strictly speaking, you’re only supposed to put money on this game on ANZAC day; keep the bets friendly so nobody loses their shirt.

Less traditional, but just as Aussie, is the simple dress competition.  This is a bit like a fancy dress competition, only it’s not.  Australia Day is about being relaxed, so the winner can only be whoever has put the least amount of effort into their attire.  Think this is easy?  If you’re playing to win, it’s fiendishly difficult: as soon as you go to any effort to make it look like you haven’t gone to any effort then you’ve gone to too much effort.  Whoever thought Australia Day might be so confounding?  It’s quite a brain twister; I think you’ll need another beer.

The next thing you might do is sing the national anthem together.  See how much you can remember.  Hopefully, not all of it; if you can sing the second verse then you’re not properly Australian.  You might prefer the Hottest 100, or whatever tunes you feel like really.  It’s your party.

An Outdoor Living Christmas

Imagine celebrating Christmas in the northern hemisphere when it’s cold.. what a joke!  Can you imagine backyard cricket in the snow?  Give us an Aussie Christmas with all the trimmings: the laughter of kids at play, the smell of cut grass, the warmth of the sun, the chill of an ice cold beverage, and a belly full of A grade tucker!  With the silly season right upon us, we asked a few faces on the Outdoor Living Direct team what Christmas means to them.

Nick Hulston

Nick works in customer service in our Cheltenham warehouse/showroom facility.  If you come in on the right day he’ll be there greeting you and showing you around the stock.  When he’s not working here, he’s at uni studying law, or enjoying his spare time following the cricket or footy.

What does Christmas Day mean to you?

Christmas means spending time with family. It is always associated with a hot summer’s day, the parents sitting around the dining table and all the cousins playing backyard cricket and kicking a soccer ball waiting in anticipation for the moment of utter jubilation that comes with opening up the presents scattered around the tree.

What’s your favourite memory of backyard Christmas?

My favourite memory would be the intense sessions of backyard cricket with my brothers, cousins and uncles, full of energy prior to Christmas lunch and battling lethargically after the festival feast.

Backyard cricket – do you partake?

Its not Christmas without backyard cricket!

What’s on the menu for Christmas?

It’s usually the standard Christmas lunch. Starters with cheese and biscuits, then followed by fresh prawns with dipping sauce. The main course follows shortly after consisting of Roasted Ham, Turkey and Chicken with a vast array of roasted veggies, peas and beans.

Which items in our range do you think are the best for people to use this coming Christmas season?

In my opinion you can’t go wrong with a Kakadu pod chair, whether it be a present for a loved one or a well deserved present for yourself.  If you’re looking for something a little bigger, my new favourite lounge is the Banksia 4 piece lounge, and with the choice of Wheat, Grey Brush or Black rattans you’ll be sure to find a colour that will compliment your backyard area perfectly!

What advice do you have for anyone hosting or attending a backyard Christmas this year?

Cadbury Favourites, what to bring when you’re told not to bring a thing.

Ben Pratt

Ben works in customer service in our Cheltenham showroom facility. He also dabbles occasionally in the warehouse. In his spare time he enjoys playing guitar, surfing with mates and making coffee as a part time barista, as well as studying teaching at uni.

What does Christmas Day mean to you?

Christmas Day to me means family, classic bon bon jokes and too much food.

What’s your favourite memory of backyard Christmas?

Cooking the barbeque in boardies with dad, my uncles and my cousins, talking some junk and catching up with everyone. I also love seeing the younger cousins opening their presents and being genuinely pumped.

Backyard cricket – do you partake?

Most of the cousins are a bit older now so some of the intensity has dissipated from the game but if the willow is out then the crew will put a few overs in. A couple of the uncles still think they’re pretty crash hot so it’s good to put them back in their place every now and then ha.

What’s on the menu for Christmas?

I’ll be at dad’s side of the family up in Rochester this year so it is generally a fairly traditional set up. Ham, pork, turkey, chicken, plenty of potatoes and of course the Chrissy pudding – the works!

Which items in our range do you think are the best for people to use this coming Christmas season?

Obviously it depends on the space people have but I don’t think you can go past the Santa Fe. Deep, comfortable seats with great colour combos and enough space to seat the fam. For a splash of colour and something modern, a few Acapulco chairs would look great on the deck or in the yard to chill out with a festive glass of vino.

What advice do you have for anyone hosting or attending a backyard Christmas this year?

Keep the barbeque hot, the esky cold and the kids covered in sunscreen. Please don’t forget the bon bon jokes, everyone loves a good bon bon joke regardless of what they say!

Melissa Sparrow

Melissa, the Digital Marketing Co-ordinator here at Outdoor Living Direct, is based in our Cheltenham warehouse/showroom facility and has the role of looking after all the marketing and design! In her spare time, Melissa likes to spend time with family and friends, shopping, learning to cook and playing with her two dogs Chloe and Barney.

What does Christmas Day mean to you?

Christmas Day to me means spending time with family and friends, eating lots of food and then sleeping it off on the couch, before backing it up for round 2 at night.

What’s your favourite memory of backyard Christmas?

My favourite memory would be Christmas Day down at my Nan and Pop’s house in Portarlington. All the family would enjoy a big Christmas lunch, followed by games and fun in the sun to see through the afternoon.

Backyard cricket – do you partake?

I have in the past but I’m not very good! Shane Warne wouldn’t be impressed!

What’s on the menu for Christmas?

The Christmas menu is always traditional for us – turkey, ham, pork, veggies, potatoes, plum pudding and pavlova – all the good stuff!

Which items in our range do you think are the best for people to use this coming Christmas season?

I personally love the Acapulco replica range. Spoil your loved ones with a burst of colour this Christmas. Comfortable, affordable and they also look great. I also can’t go past the new Summer timber range. With a beautiful honey colour timber extendable table this setting is sure to please and be the ideal piece when it comes to hosting a big group of people this Christmas.

What advice do you have for anyone hosting or attending a backyard Christmas this year?

Arrive with an empty stomach! Christmas Day is the day to indulge! 🙂

Grand Final Day Barbecues: The Experts Weigh In

Footy finals season is well and truly here!  Do you know what you’re doing for Grand Final Day yet?  If you’re not one of the lucky ones to score a ticket to the game, there’s a good chance you might be celebrating with the traditional barbecue.

At the beginning of the month we published our guide to hosting a great AFL or NRL Grand Final barbie.  Now we follow up by asking a few food, lifestyle and sporting gurus to share their thoughts on how to enjoy the day.

The Italian Chef

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Annalisa Ferrari of a.ferarri kitchen

Annalisa Ferrari is a chef and food writer.  Though now based in Sydney, she grew up in Florence, Tuscany, and lived in Paris and New York City before finding her way to Australia.  If you’re craving something a little more swish than party pies and tomato sauce, then listen up: she’s bringing the noise.

While her food ideas are a far cry from the traditional fare at a Grand Final barbie, the sentiments behind them will be familiar.  We agree with her 100% that great food shouldn’t mean being stuck in the kitchen instead of enjoying the game: “If you have a great sporting event to host and you want to have fun and be part of the party you want to create dishes that need little work, time and attention while the game is on and your guests are over.  It’s much more fun to be in the party rather than cooking it!”

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As a native of Italy, Annalisa is somewhat more familiar with the rounder balled version of football.  Her food ideas, though, could work just as well for an AFL or NRL game: “Last time I catered a world cup soccer event we had a pasta al forno (pasta bake) with tomato, pork&fennel sausages, herbs, parmigiano, ricotta and a sprinkle of pine nuts. This item can be put together in advance and put in the oven 30 minutes before you want to eat it, that’s it!”

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“In addition, we had a huge ratatouille tart, this can also be prepared in advance.  All you have to do is stick it in the oven when you put the pasta in.”

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“Then to wow them all, affogati (ice cream with espresso) for dessert”

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“There you have it: a delicious, easy grand final feast!”

We then asked Annalisa a few questions:

What are your favourite food ideas for a Grand Final day barbecue?

“So if I had to choose a menu that has to be done in part on the bbq I would get a whole rib eye fillet, cover it with fresh herbs and cook it 5 minutes per side. Let it rest (for 20 minutes) then carve thinly and serve with roasted shallots.”

image001 (2)“While you are resting the meat you can put thick slices of eggplant , zucchini and peppers, covered in sumac, oregano salt and pepper on the BBQ and grill. When these are ready drizzle with extra virgin olive oil, a splash of lemon and serve with Mozzarella as a side to the  the meat.”

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“In addition this can be accompanied by a pasta with pesto, fresh tomatoes, olives and ricotta  (that can be made in advance).”

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“I finish it all off with Ice cream affogato’s and perhaps a salame dolce ( a chocolate log with nuts, coconut flakes, biscuit and dried fruit.”

What do you recommend in the way of drinks for the day?

“For drinks you could have some mimosas to start  (champagne and  fresh orange juice) or another great drink is a sprits (Aperol, soda water and a slice of orange) This is a great low alcohol drink to kick off the day!”

What’s the best time for Grand Final day celebrations to start?  Grand Final breakfast, yea or nay?

“Any time of day is a great time for a grand final celebration: it’s the final! What more of an excuse do you need to get the crew together have fun eat and drink and possibly watch your team kick the winning goal?”

What’s the funniest thing you’ve seen happen at a Grand Final day barbecue?

“For the World Cup my Italian friends ended up playing in the garden with a pink Barbie ball, pretending to be on the national team. Their serious actions executed with the Barbie ball where priceless!  When sport is a passion, any ball will do, so long as you get the chance to kick and celebrate.”

What should the host provide at a Grand Final day barbecue, and what should guests bring?

“When I host a party I like to do most of the cooking, but If I ask guests to bring something it’s salad, bread, crackers for cheese, beer and wine. If I have a friend who loves to make a special dessert then I let that friend go ahead and bring it.  There are never too many treats!”

What’s the worst thing anyone can say or do at a Grand Final day barbecue?

“Not having the sportsmanship to let people cheer for their team. There is nothing like a bad loser! Sport is a game, passion and love.  Everyone in it should be treated with respect and celebrated no matter what the results of the game are.”

The Food and Travel Writers

Amanda and Shayne Quayle

Amanda Quayle and Shane Schipper of Graze the Earth

Shane Schipper is the head chef for Cirque de Solel’s show Kooza, and an enormous NRL fan.  Amanda is a marketing and events professional with a passion for food and travel.  Together they write about their circus adventures around the world on their blog “Graze the Earth”.

What are your favourite food ideas for a Grand Final day barbecue?

“Slow roasted lamb shoulder and beer can chicken on the BBQ. This way we can watch the game and chat to our friends. We marinate the lamb a day before in garlic, chilli, basil and olive oil.For the beer can chicken we rub it with olive oil and sprinkle with garlic salt and pepper. Empty half the beer (husband to consume) and put in the can three lemon wedges, tspn garlic, tspn chicken salt and pinch of oregano.”

“Can’t go wrong with potato bake! This has become such a huge hit at our BBQ’s that we have to make two trays of it. We only make one salad, experience shows the meat and potato bake go first. Rocket, grilled asparagus, toasted pine nuts, roasted tomatoes and shavings of Parmesan.”

What do you recommend in the way of drinks for the day?

“Drinks on grand final day are usually beers and wine. We provide soft drinks and water with raspberries and mint.”

What’s the best time for Grand Final day celebrations to start? Grand Final breakfast, yea or nay?

“Nay to breakfast! To much prep and not enough time. We have friends arrive from 2pm that way we can chat and eat before the pre-match coverage starts.”

What’s the funniest thing you’ve seen happen at a Grand Final day barbecue?

“A girlfriend of ours was backing the opposite team to us. She disappeared into our kitchen and hijacked our dessert by handing out cupcakes with blue glitter frosting to bribe everyone to support her team!”

What should the host provide at a Grand Final day barbecue, and what should guests bring?

“A good host should provide the food for the BBQ, non alcoholic drinks and eskys or buckets of ice to keep guests drinks cold. Guest can bring their alcoholic drinks of choice.”

What’s the worst thing anyone can say or do at a Grand Final day barbecue?

“Offend other guests who are supporting the opposite team. Yelling at them does not help, they’re not playing the game! Sport brings out passion in people but it can also make them a little irrational. Remember to keep your cool and have a good time.”

The Barbecue Fanatic

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Chris Girvan-Brown of Urban Griller

The phrase “avid barbecue fiend” doesn’t seem to appear in any dictionary I own, but if you find it in yours, what probably follows afterwards is a description of Chris Girvan-Brown.  Chris is the founding president of the Australian BBQ Association (ABBQA) and is head BBQ chef of the Urban Griller BBQ Cooking School and Catering Company in Western Australia.  He also appears on barbecue cooking segments on local radio, and has been operating BBQ cooking schools for 14 years.

What are your favourite food ideas for a Grand Final day barbecue?

“You need good finger food, nothing too complex, little boys are great grilled in the BBQ, wrap them in bacon if you want to go upmarket, but just grilling them is enough! Sprinkle some BBQ rub on chunks of corn, Frenched lamb chops are great, they come with their own handle, just hit them with salt and pepper and grill them off, serve with a herby mayonnaise.”

What do you recommend in the way of drinks for the day?

“Mostly the drinks will look after themselves as people bring what they want, have plenty of clean glasses and bottle openers. I would make sure to have some soda and lemon slices. Watch that your bins don’t fill up with empties!”

What’s the best time for Grand Final day celebrations to start?  Grand Final breakfast, yea or nay?

“I think an early start is good, but it’s a long day if you have a Grand Final Breakfast, make sure it’s a hearty affair, there is a long way to go!”

What’s the funniest thing you’ve seen happen at a Grand Final day barbecue?

“Not really funny at the time, but I’ve seen a serious BBQ fat fire from the host being distracted by a crucial goal and never quite getting back to the job at hand! Tragic, but we did laugh after a bit of hose work!

What should the host provide at a Grand Final day barbecue, and what should guests bring?

“It’s a no-brainer: the Host provides the meat, ice and backup beer, the guests bring beer, salads and nibbles.”

What’s the worst thing anyone can say or do at a Grand Final day barbecue?

” ‘Can someone move that car, I need to go home.’ it’s the beginning of the end!”

“Rule No 38 of good BBQ:  Make sure your “best mate” doesn’t have to move his car to let out some wimp who wants to go home too early.”